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Entered on: September 10, 2003 12:00 AM by Creeko

This must be a roche family recipe

PHOTO 73 - 8 Comments
From: Ross Entered on: September 10, 2003 7:15 AM
Exactly what would "4th Anal" mean? In any case, I'd like to see the results after some habeneros got into the chili, and watch people screaming on the way in and out.
From: Creeko Entered on: September 10, 2003 7:22 AM
I think it's what gets served up in Roche's Chili Bowl     See http://www.jackassery.com/quotes.jsp#11
From: Creeko Entered on: September 10, 2003 7:48 AM
Speaking of Spicy, Roche has a special ability to tolerate spicy foods. As a matter of fact, he takes special pride this. I once had the honor of eating burritos with him and for me what I considered to be insanely hot to him was barely mild.     Here?s some insight into this supernatural phenomenon.     http://www.restaurantville.com/fsn/searches/page.cf m?aid=252
From: Ross Entered on: September 10, 2003 8:38 AM
Reading this, I was a bit confused at first: Most heat samplers agree Asian dishes, hailing from places like Thailand and China's Szechuan province, are among the hottest to be found. Anglicized varieties can't hold a candle to the fiery concoctions Kobboon ate in his native country." But at the end I felt vindicated (based on Roche's constant assertions): "So which pepper has the most pep? The Yucatan native habaņero and its Caribbean cousin, the scotch bonnet, come out on top, followed by fiery Thai peppers. Heat levels can vary widely among plants of the same variety, however." This chart confirms what Roche has known all along. But wait! I just found some new and exciting news in the world of assininely hot food:
From: John Entered on: September 10, 2003 12:22 PM
I love the taste of habanero peppers. Believe it or not that beyond the sheer heat of this super hot pepper there is a distinct taste which is far superior to any pepper I've tried.     As far as heat levels varying, one time I was eating Chicken fahitas with habanero peppers in them and I ran into the hottest pepper I've ever come across. Fatty was there to witness my folly. Tears swelled up in my eyes as I tried to drink milk to quell the absurd fiery coal I ingested. It literally took hours for the heat of this pepper to die down. I had to admit to Fatty that it was more than I could handle. Not that Fatty was surprised by this for he could see this with his own eyes. My discomfort was plain to see by anyone within a hundred yards of me. This by the way was completly humbling to the mighty Roche. It hasn't stopped me in the quest for hot food, I still love it.       Incidentally, that same batch of peppers was so hot that when my wife was chopping them up she reached up to scratch her face and the juice from the pepper left a visible red mark on her cheek. This did not stop me from sticking them in my fahita and right in my mouth. How sweet am I?
From: John Entered on: September 10, 2003 12:59 PM
Bert - I just read the new and exciting news. Any pepper hotter than a habanero is to hot for me!!! Even a regular habanero is enough to fuck me up. I think I'll stick with my favorite habanero sauces as they are hot enough for me.
From: Ross Entered on: January 22, 2007 2:52 PM
Don't ask why, but some reason I was led to this page regarding Scoville units.  Turns out that there are a couple of peppers (both closely related) that whup the shit out of the habanero!  I need to slip one of these into some Roche chili and see what happens...
From: The Bone Entered on: January 22, 2007 3:33 PM
Dude, I enjoy hot peppers in a masochistic sort of way but I pretty much pussy out nowadays because the flaming soup I shit out the next day is unbearable.