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Entered on: December 9, 2006 12:00 AM by Heather

Now here's a burger that may bring Fatz back to the states!

PHOTO 251 - 67 Comments
From: Heather Entered on: December 9, 2006 3:51 PM
It's called the "triple bypass" and apparently can be found in Tempe, AZ.
From: Swerb Entered on: December 9, 2006 4:24 PM
Looks delicious. But, does the burger always come served up by a hottie with plastic gloves?
From: Heather Entered on: December 10, 2006 2:38 AM
Plastic gloves AND a slutty nurse's costume!
From: Creeko Entered on: December 10, 2006 4:28 AM
Shouldn't she be wearing a hair net? I guess it's always good to floss after your triple by-pass.
From: BigFatty Entered on: December 10, 2006 4:56 PM
Great pic H-Bomb.  Glad to see that you still really understand what motivates me - Babes with beefy burgers!  That burger is a bit too much for the new SlimFatty.  After another bout with the Hungarian Flu, I weighed in at a svelter 175 pounds the other day.  Thats 35 pounds lost from my 210 fatness from last winter.  There is definately more to go, another 10 pounds would make me happy.  The belly is still there, but not such a proud feature.  When I feel more photogenic, I'll try and get a current photo on.  Currently, I am growing in a beard and am in the middle of the awkward stage.
From: Crockett Entered on: March 11, 2007 7:13 PM
Here's a burger that will prompt Fatty to visit Thailand (beside the young he-shes):   The Big Bob's Texas Belt Buster—Bob's BBQ & Grill, $400 (Pattaya, Thailand) The Belt Buster, weighing in at nearly 80 pounds, is the world's largest cheeseburger. The custom-made bun holds 45 pounds of quality beef, topped with two large heads of lettuce, 15 tomatoes, four large onions, 35 slices of cheese, 1.5 cups of mustard, one cup of ketchup, four whole pickles, and four whole jalapeños. So if you're in Thailand and up to the task, just give Bob 12 hours notice and prepare for the feast of your life. It's probably a good idea to hold the fries. bobs-bbq.com I like that the place is calleds Big Bob's Texas Belt Buster - it would be funny if it wasn't a transplanted American.
From: Ross Entered on: March 11, 2007 8:15 PM
That doesn't look remotely appetizing.
From: The Bone Entered on: March 12, 2007 1:21 AM
That's funny because we routinely go on detatchments to Pattaya Beach. I'll have to swing by and get a couple burgers and a large Moutnain Dew.
From: BigFatty Entered on: March 12, 2007 1:30 PM
No thanks.  I'd spend all day pulling off all the tomatoes.  I told them NO TOMATOES!!!  Damn Thai-burger makers.
From: Jackzilla Entered on: January 29, 2008 2:29 PM
Fatty and I talked on the phone Sunday and inevitably the topic of cheeseburgers came up...  Fatty is jonesin' for some Wendy's!  I was cruel and described the new Baconator (tm) to the drooling Fatty. Anyways, upon his return to the states, one of our first orders of business is to go to Wendy's and order a "double" Baconator (tm).  Assuming they don't have those, we'll order two regulars and make our own on the spot!  Only in America!
From: Radmobile Entered on: January 29, 2008 2:37 PM
mmmmm....bacon.....   I'm in!
From: BigFatty Entered on: January 29, 2008 2:57 PM
My Boss is in Houston right now and I am telling him to go to Wendy's for a Baconator (tm) when you posted this!!! HAHAHA - Burgers are good.
From: BigFatty Entered on: January 29, 2008 3:21 PM
By the way....  The world record for largest cheeseburger was just broken a few weeks ago in Cali (I think).  222 pounds!!!!  They gave portions away for free.  CURSES!!!!! http://abcnews.go.com/Video/playerIndex?id=4180574
From: NickNick Entered on: January 29, 2008 3:34 PM
I just watched this program on the Travel channel last night, called drive-through, diners and dives or something similiar and it focused on burger joints.  There were some incredible looking burgers on there.  Kind of made me think of a road trip just to hit these places.  There was one place in Ann Arbor that looked good and close enough to actually attempt.  Something like Crazy Jimmy's.... wait, I just found it:  Krazy Jimmy's Blimpy Burger.
From: BigFatty Entered on: January 29, 2008 3:38 PM
What, no link???  Fine, I'll try this new thing I've heard of.... the internet
From: Jackzilla Entered on: January 29, 2008 3:59 PM
Oh no!  Fatty's lookin' at Burger Porn again!
From: Bunky Entered on: January 29, 2008 5:32 PM
F Fatty and his Goregle! Anyhow, the burger place is Fat's Grill in Stockton. My husband went to pharmacy school there, so I know where it is at. I will be up there in a few weeks visiting Monkey T. Zilla, you want us to mail you a burger?
From: BigFatty Entered on: January 29, 2008 8:23 PM
You should have been warned earlier Bunkikins.....  whatever you do, NEVER carry a piece of pre-sliced cheese within my vision.  You very well could end up trapped between two buns wondering, "Where did he did this big ass bun from?' right before Fatty goes in for a taste.  Ok that might get you hernie (I seemed to have popped a french fry imagining you as a cheeseburger), but there is real danger in that situation. Many a woman has wished they were my 'cheeseburger' after they witnessed the passion and intimacy of me devouring a burger.  Be forewarned, it is a very erotic sight. I am so hernie for a good burger right now, it is not even funny.  If Wendy was my red-headed stepchild, our relationship would be incestuous at this point.  I definitely need a Baconator.  Tomorrow I plan a certain trip to the BK to get a temporary reprieve. The first time I see you Bunky, all I want you to wear is some Ketchup, Mustard, and Mayo.  I'll supply the pickle you hot little burger!  If it is wrong to mix sexual feelings with burgers, then I don't want to be right.
From: Jackzilla Entered on: January 30, 2008 12:07 AM
I think Fatty has a sexually erotic burger novel in him.  I'd read it!
From: Bunky Entered on: January 30, 2008 12:17 AM
Is it wrong that I am lathering myself with ketchup as I read this?
From: Radmobile Entered on: January 30, 2008 8:01 AM
Fatty popped a french fry.  Hmmm, not the most flattering comparison.
From: Jackzilla Entered on: January 30, 2008 8:11 AM
Radmobile said: Fatty popped a french fry. Hmmm, not the most flattering comparison. Actually it is flattering, if the rumors are true...
From: BigFatty Entered on: January 30, 2008 11:48 AM
More of a shoe-string patater... like you get at Steak N Shake...  Not to be cornfused with a steak fry.
From: BigFatty Entered on: January 31, 2008 5:29 PM
We are getting side-tracked off of the most important topic - Burgers.  Politics and Religion don't give you anything in life without a tasty burger to put things into perspective. Interesting fact about Rad..... (sorry Rad!)  This is a man who is not a fan of condiments.  He likes his burger 'Plain-Jane'.  Question to the group - What does this say about his lovemaking??  He has no sauce on his meat?  He goes in a dry bun? But... funny thing is, there is another Lovely Lowell Lad that feels the same way.  Matt hates stuff on his bun too, right?  Now I hear Matt might be changing his tune on certain condiments.  Is it true that due to a recent experience in a cabin out in the woods, Matt might actually enjoy man-aise?  Josh, were you out in the woods with Matt that night?  Would you care to elaborate?  You were not in the kitchen whipping up some mushrooms with man-aise for him, that I know Fo-Sho!  But the adversion to condiments might be your way of denying yourself the one condiment you really want.... the forbidden one.   What do Lovely Lowell Lads really do out in the woods?  We want answers!!!
From: Bunky Entered on: January 31, 2008 6:03 PM
Though I have never formally met Radmobile, I do feel I know him a little to well.... Maybe since his de-flowering, he is willing to explore the exciting world of condiments! Hey Rad, try lathering up in ketchup! I do have to admit, I hate mayo on anything. However, I have to have both mustard and ketchup on the burger. Fatty, thanks for bringing us back to the burger!
From: NickNick Entered on: January 31, 2008 6:51 PM
I can't believe that I'm about to say this about my cousin.  But hey, this is Jackassery.  Could it be possible that the reason Rad likes his burgers "plain jane" is because he leaves all his creativity to his love making.  Fats, you're probably so busy thinking about what goes on your burger that you've forgotten how to properly satisfy a lady.  Josh here is obviously satisfying his lady.  Every time I call him he's out of breath.
From: BigFatty Entered on: January 31, 2008 6:58 PM
Careful what you wish for.... Zilla and I once had a 5 hour, uninterupted conversation about BBQ sauce on a road trip to Ohio.  It was good for us, bad for Angie and Laurel - who had to listen to the 5 hour conversation on BBQ sauce.  Don't believe it.... it is true - we talked about recipes, made up jokes, and even created songs. Burgers really are a passion for me.  The last 5 days, at least 4-5 hours were devoted to thinking, talking, or writing about hamburgers.  Am I strange?  You betcha. Condiments are one of the key ingredients to a fantastic burger.  You have to have excellent beef, cooked the way you like it, with lots of good condiments, cheese, bacon (duh), and a hearty, but tasty grilled bun.  Missing any of those keys and you wind up with an OK burger.
From: Bunky Entered on: January 31, 2008 9:00 PM
Fatty, you need to check out the CheesyBacon Cheeseburger from TGI Fridays (tm). I actually had one a few weeks ago in the Dallas airport on a layover. I let the waiter pick what I ordered because I couldn't decide. It is a juicy, fire-grilled beef patty topped with two kinds of cheese. Mild-American and gooey, golden fried provolone. The provolone is only lightly breaded, so it is not too much. It also has bacon and all the traditional fixings on a toasted bun! I ordered mine medium rare. It was a tasty burger! I only finished half because it was a little too big! So what kind of BBQ sauce do you like? I have a chili recipe and I add BBQ sauce to it. It makes the chili a little sweet, and I slowly cook the ground beef with diced peppers to make it a little spicy as well. It goes really well with grilled burgers (I leave the beef out if it is paired with burgers). I will think of you next time I make it. Nick, I may have to side with Fatty. If a man puts that much passion into a burger and BBQ sauce, what will he do with a side of lovin? Since we are on the burger subject, lets apply it to the lovin' factor. For this discussion, the female party will be the excellent beef, cooked the way you like it. Sure, you can slap a bun on it and call it a burger, or you can layer it with cheese, bacon, all the necessary fixings, and topped it off with a toasted bun and condiments. Which you rather have? The quicky OK burger with just the bun, or the fully loaded, cooked and made to perfection  fantastic burger? I know my answer, but I will leave it to you JA's to discuss.
From: Bunky Entered on: February 1, 2008 1:54 PM
Fatty you missed out on Live last night. Zilla and I were talking BBQ sauce, burgers, and leather couches....
From: Jackzilla Entered on: February 1, 2008 2:24 PM
...and my brother Don was on Live last night!  He's got a 360 now!  Avg 1-2 kills per game even!
From: Ross Entered on: February 1, 2008 2:24 PM
Bunky said: So what kind of BBQ sauce do you like? There can only be one.
From: Creeko Entered on: February 1, 2008 2:49 PM
This could be the answer to Fatty's burger woes, it's a cheeseburger in a can It can't be much worse than a Mc Donalds Cheeseburgler
From: BigFatty Entered on: February 1, 2008 3:23 PM
Thanks Ross, that was a very important point that needed to be made.  With all the newer members of JA, I think we need to review one of the membership rules.  Rad might not meet our criteria and will need to be banned from the site. You must full submit that Sweet Baby Rays is the greatest condiment EVER.  Each of the core group solemnly swore that this Sauce was indeed the boss.  It was even signed in BBQ sauce.  If this sauce is available, you must immediately apply it to the meal you are eating.  Is sounds shocking at first, but man - how much better is a bowl of cornflakes slathered in Baby Ray's??  MMMMMmmmmm, sweet tangy goodness. Here is a Fatty Secret recipe for a good time.  Go to Meijer and get a pound of Meijer's Chicken Tenders from the Deli - fresh is best!.  Buy a bottle of the 'Sweet Stuff'.  Combine the two in equal proportions.  Serving Size - 1.  Man, that is good eating.  It is one of my favorite snacks....  a small tide me over until I can hit a Wendy's. Oh, Bunky.... You don't even know about Meijer's..... You need to get your ass to Michigan, Indiana, Illinois, Ohio, or Kentucky and see the best Retail Store in the world.  Started in West Michigan, it is the first 24 hour Super Center.  We call those Hypermarkets in Yurope.
From: BigFatty Entered on: February 1, 2008 3:34 PM
Brohair - Interesting concept, but I called up Al Gore and found a better link -a review and pictures of a real one! www.gizmodo.com/351304/cheeseburger-in-a-can-reviewed Fatty will not waste his passion on this thing....
From: Bunky Entered on: February 1, 2008 3:28 PM
Oh Fatty.. Zilla and I were talking about Sweet Baby Rays. Poor Rad.. I have 3 bottles in my pantry and used it on ribs over the weekend so I think I meet the requirements. I will be using it in my chili for Superbowl Sunday.
From: BigFatty Entered on: February 1, 2008 3:37 PM
Damn Bunky..... You are either my sister or my soulmate.  If you are my sister, well, I just don't want to know.  Just pass the sauce and tell me where to squirt it.
From: Jackzilla Entered on: February 1, 2008 3:40 PM
BigFatty said: Damn Bunky..... You are either my sister or my soulmate. If you are my sister, well, I just don't want to know. Just pass the sauce and tell me where to squirt it. HA HA HA!!!
From: BigFatty Entered on: February 1, 2008 3:46 PM
OMG!!!  Bunky!!!!  I just checked the menu for TGIF here in Budapest.  They have the Cheesy Bacon Cheeseburger!!!!  I am so there this weekend.  I'll take the wife there for her birthday treat.
From: Bunky Entered on: February 1, 2008 3:52 PM
You had me when you referred to me as your Padawan...I do have blonde hair and blue eyes, so we could be related! I read an article this morning where a scientist claimed all people with blue eyes are related. I do have to question the manhood of anyone who does not like BBQ sauce. I am the only one of my girlfriends who plays video games or loves Star Wars. My house is backwards. My husband does not love either. He had not even seen the whole original trilogy until I introduced him. He does love a good burger and Sweet Baby Rays is his favorite, so I guess that makes him a keeper. If I am your sister, I won't tell you...
From: Bunky Entered on: February 1, 2008 4:00 PM
Let me know how you like it Fatty.I am referring to the burger (for all the smart asses on this site).
From: BigFatty Entered on: February 1, 2008 4:03 PM
I think you and I are ready for a swap.  My wife has never even seen ANY of the Star Wars movies.  I have been hiding this secret from the rest of the group for a few years now.  My wife and your husband could be very happy together. She likes burgers too, so you got to love her!  Plus tell your husband she is a young Hungarian.  Thats exotic right - Eastern European??  She does shave her armpits and legs, so maybe not too exotic.
From: Bunky Entered on: February 1, 2008 8:15 PM
My husband is a fan of the European women. In fact, I was the first blonde he ever dated, traditionally not his brand. I guess he is willing to overlook it since I tan well in summer! He does have a weakness for foreign accents as well. I think they make him hernie... I use to work with someone with a South African accent and he loved it. We have been married for almost 11 years, so he may be looking to trade me in!!!
From: BigFatty Entered on: February 2, 2008 1:55 PM
If you are to this point and still want MORE burger topics....  here are two articles involving Burgers. Best Burger (I'll be happy to discuss this topic further): http://food.yahoo.com/blog/ahamburgertoday/40/national-burger-chain-taste-test The FatKreme (Not one that I'll be trying): http://food.yahoo.com/blog/ahamburgertoday/2775/the-fatkreme-does-it-predate-the-luther-burger
From: BigFatty Entered on: February 3, 2008 1:02 PM
Bunkster - Back from my outing to TGIFs......  I kept myself guardedly optimistic.  The last time I had a burger there (1.5 years ago) it was not too great.  It all goes back to the local food sourcing.  Hungarians have terrible beef.  This burger had everything going for it, but the beef.  They used a lesser quality ground chuck that was not too impressive.  I saved the burger by slathering on the O' so tasty Jack Daniels BBQ sauce from Melinda's chicken. But the shocker... the check.  I remember why I do not go to Friday's here.  It is outrageously expensive - costing twice what normal restaurants cost.  Its here for the rich Euro Tourists who want a taste of America.  My burger with Melinda's chicken dish with a soft-drink a piece (and a 10% tip) came to $46 USD!!  In the US I'd expect it to be around the $30-35 range.  With tastier food to boot! But, full props to the JD BBQ sauce.  It is right up their with my Sweet Baby Rays. Bunky - If you we are ever in GR together.  I'll take you on a Grand Burger a Day Tour.  We will hit Fatty's Favorite Haunts.  Plus we will all go to JonBenet's for a steak that will certainly be one of the best you will ever have. I am excited to come back to GR soon for a visit or more permanently.  There are soooo many places that will have to be visited....
From: Bunky Entered on: February 4, 2008 10:44 AM
Fatty, sorry your burger outing was a bust... I did think of you yesterday when I broke out the Sweet Baby Rays (tm). We had a Baby Ray virgin at our house that we got to de-flower... It was a Full Fatty Fest at our house. We had chili with the BBQ sauce in it, chicken, and tri-tip. We actually had to bring out our travel BBQ as well because we had so much going on! Zilla keeps telling me I need to get back to the East Coast. The company I work for now is based in PA, so I imagine I will get back there sometime....
From: Ross Entered on: February 6, 2008 8:18 AM
How about a burger in a can? There is no way this thing comes out of the can looking like that.  Also, how do you properly regulate the temperature when it comes pre-assembled?  How do you make the beef hot and the vegetables cool?  WTF?
From: BigFatty Entered on: February 6, 2008 8:36 AM
Creeko said: This could be the answer to Fatty's burger woes, it's a cheeseburger in a can It can't be much worse than a Mc Donalds Cheeseburgler Um Ross, apparently you are not reading everyone's posts...  or you are a Johnny-come-lately.  Creeko already posted this AND I posted a review and picture of the real thing.  Please go back and re-read.....  Thank you!
From: Ross Entered on: February 6, 2008 9:04 AM
Hahaha, shit, you're right!  I thought it sounded framiliar when I saw it on Digg!  Sorry about that.  I guess I needed a photo to burn it into my memory.
From: Ross Entered on: March 17, 2009 7:13 AM
Okay, for all you bacon lovers:  the Bacon Explosion!
From: RobotSpider Entered on: March 17, 2009 12:23 PM
How about the McGangBang?  Any takers?
From: BigFatty Entered on: March 17, 2009 1:03 PM
Ross, you must be busy.  The Bacon Explosion is *so*  1 1/2 months ago.  Seen it, the taste tests, and the building instructions. Now the McGangBang!  That's new to me!  I'd order one, but the chicken sandwich is not on the cheap menu... and they don't have a double cheeseburger here.  I know!  Crazy. They do have a Rölfburger (Yes, complete with umlauts).  It is a pork patty burger.  Not too bad for a buck!  Kinda like a breakfast sandwich, anytime.
From: Ross Entered on: May 12, 2009 9:53 AM
Swerb, was this you?
From: Bunky Entered on: May 12, 2009 11:28 AM
She ate 5 lbs. of bacon and that's considered a late night snack?
From: BigFatty Entered on: May 13, 2009 12:49 PM
That one got snatched up before I could wed her.
From: Ross Entered on: May 13, 2009 1:08 PM
How's the newly remodeled flat, Fats?
From: BigFatty Entered on: May 13, 2009 3:31 PM
We are not moved in yet.  Maybe this weekend.  Just got back from buying a fridge and microwave.  The tile floor was finished today.  I have a little trim work to do this weekend.  A countertop guy is coming tomorrow and the painter will put the final coat on in the hallway early next week, plus the electrician to hook up the cooktop and stove.  I am tired o f working away my weekends with the weather being so nice.  There is something to be said of buying new, or nearly new.  Pics are still some weeks away.  Sat is Ikea day again.  Couch and Bed... plus odds and ends.  The end is NEAR!!
From: RobotSpider Entered on: May 14, 2009 11:11 AM
If she ate five pounds of bacon, one could safely assume she cooked it first.  What did she do with the 3.5lbs of bacon grease?  And when I cook bacon at home, the house smells like bacon for days.  Cooking five pounds of bacon in one night would attract dogs from 15 miles out!  Unless, as a co-worker pointed out, she ate it raw...  Mmmm, chewy...
From: Ross Entered on: May 21, 2009 8:53 AM
Well Fatty and Swerb, turns out that, according to Playboy anyway, we have had one of the top ten burgers in the country, at Kuma's.
From: Jackzilla Entered on: May 21, 2009 9:48 AM
What!?  That's unbelievable!!!                 You read Playboy for the burger reviews?
From: Ross Entered on: May 21, 2009 1:30 PM
Actually Heather is the one that found it for me...
From: Jackzilla Entered on: May 21, 2009 3:37 PM
Heather reads Playboy?  Oooh... that's kinda herny...
From: Creeko Entered on: October 27, 2010 9:32 AM
The tripple by-pass  at the Heart Attack Grill isn't even the biggest burger they sell! They have a quadruple by-pass as well . They claim the patties are at least 30% fat and dipped in lard! Yum! Cool thing is if you weigh over 350 lbs. you eat for free!  http://www.heartattackgrill.com/
From: BigFatty Entered on: October 28, 2010 1:17 PM
Do burgers and masterbation go together?  They do now!!!!  Please excuse me while I slip into a burger coma.  Swerb!  Queue this one up!  Roadtrip!!!
From: Ross Entered on: October 28, 2010 5:55 PM
Could this possibly be real?  It screams "fake"
From: BigFatty Entered on: October 30, 2010 4:36 AM
You got to check out the website...  Its a real place in AZ.  There are a couple of news clips about it on their site.  I seem to remember seeing something on this some years ago.
From: Ross Entered on: November 8, 2011 3:32 PM
7 Burgers of the Apocalypse
From: The Bone Entered on: November 9, 2011 10:41 AM
"99 Lbs Sonya Thomas won the recent Big Daddy Barrick Burger contest by downing a nine-pound burger in 48 minutes. She said that the combined weight of the burger, bun and water she drank was probably 17 or 18 pounds." Holy crap!